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Valrhona Inspirations Yuzu Cocoa Butter Feves 3kg

Original price was: $209.95.Current price is: $99.99.

SKU: Y2FUZ 945254101 Categories: Couverture Chocolate, Foodservice

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Brand

Valrhona

Valrhona Inspirations Yuzu

A vibrant French Chocolate with Asian Citrus Flavours

Take your desserts to the next level with Valrhona’s range of Inspiration Couverture chocolates.

Valrhona Inspiration Range

Inspiration is Valrhona’s first range of fruit couvertures, created with natural flavors and colors.

Valrhona harnessed decades of chocolate-making expertise to develop this technical feat which combines the unique texture of chocolate with the intense flavor and color of fruit and nuts.

Inspiration can be used just like any other Valrhona couverture chocolate, for a world of new possibilities never seen before.

A Chocolate Evolution

Valrhona Inspiration

The Valrhona Inspiration range allows you to unleash your creativity, offering an innovative way to work with fruit like any other couverture chocolate.

Try it in molded products, sweet treats and pastries to bring your customers evermore original

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YUZU FLORENTINES Recipe

Snacking cakes

Made with: INSPIRATION YUZU

INGREDIENTS

75g CASTER SUGAR
75g HONEY
150g UHT CREAM 35%
150g BLANCHED SLIVERED ALMONDS
50g CANDIED ORANGE PEEL
75g CHOPPED DRIED FIGS
75g INSPIRATION YUZU

1. At 240°F (115°C), cook the sugar, honey and cream. Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold.Bake at 355°F (180°C) until your florentines have an attractive golden color. Leave them to cool before turning them out.

2. Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo. Immediately put the florentines on top. Leave to harden.

Valrhona Inspirations Raspberry

Adapt these three columns to fit you design need. To duplicate, delete or move columns, select the column and use the top icons to perform your action.

Valrhona Inspirations Passionfuit

With the development of Passionfruit Inspiration, Valrhona’s experts were able to innovatively replace cocoa with powdered passionfruit juice, opening up new creative possibilities for each and every artisan who wants to stand out from the crowd.