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Valrhona Guanaja 70% Dark Couverture Chocolate Feves 3kg

Valrhona Guanaja 70% Dark Couverture Chocolate Feves 3kg - Image 2

Valrhona Guanaja 70% Dark Couverture Chocolate Feves 3kg

Original price was: $144.95.Current price is: $96.99.

SKU: Y2FUZ 896891513 Categories: Couverture Chocolate, Dark Couverture Chocolate, Foodservice

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Brand	Valrhona
Country of Origin	France
Chocolate Type	Dark Chocolate

French Chocolate

Valrhona is one of the world’s finest chocolatiers, with their chocolates all made in France

Cocoa Content

Valrhona Guanaja contains 70% minimum cocoa solids, ensuring it will add a rich chocolate taste to your desserts

Applications

Valrhona Guanaja 70% can be used in mousses, sauces, molding, ganaches and many more.

GUANAJA: VALRHONA’S LEGENDARY DARK CHOCOLATE.

Valrhona Chocolate – Guanaja 70%

In 1986, Valrhona created Guanaja in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates.

GUANAJA kicked off the Valrhona ‘Mariages de Grands Crus’ collection and over the years has become Valrhona’s legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona’s commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.

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Valrhona Range – Premium French Chocolate

Our Valrhona Range is filled with premium dark, white and milk chocolates for all uses. Whether you’re creating decadent chocolate bon bons, or want to experience one of the world’s finest chocolates, we have a product for you. Create delicious French Chocolate Desserts with one of the world’s best cooking chocolates

More Valrhona Chocolate

Dark chocolate couverture. 70% cocoa minimum, pure cocoa butter.
Grands Crus Blends range
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.