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Mona Lisa By Callebaut Milk Chocolate Crispearls

Mona Lisa By Callebaut Milk Chocolate Crispearls - Image 3

Mona Lisa By Callebaut Milk Chocolate Crispearls

Original price was: $37.95.Current price is: $26.57.

SKU: Y2FUZ 985027240 Categories: Baking & Pastry, Chocolate Decorations, Foodservice

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Description
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Size	800g or Bulk 800g x 4
Brand	Callebaut Chocolate

Belgian Chocolate

Covered with Callebaut’s signature 823 Milk Chocolate, made in Belgium

Crunchy

With a delicate and smooth outer milk chocolate layer, Crispearls are filled with a toasted biscuit for a crunchy texture

Decorating

Crispearls are excellent for garnishes and decorating all kinds of desserts.

Irresistible Milk Chocolate with a Delicious Biscuit Crunch

Callebaut’s signature Crispearls are so delicious you’ll love the taste they provide. Great for snacking, grazing and decorating, they are simply a must.

Check out the rest of the Callebaut Range below

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Bite Sized Goodness

Whilst each pearl is small in size, they pack a flavourful punch. Oh so sweet with a warm and toasty centre. They won’t look (or taste) out of place on your desserts.

Want More Flavours?

White Chocolate Crispearls

A sweet combination of Callebaut W2 White Chocolate and a crispy inner biscuit.

Strawberry Crispearls

A crunchy yet delicious strawberry pearl, perfect for a fruit punch to your desserts.

Dark Chocolate Crispearls

Callebaut 811 and toasted biscuit, a match made in heaven

INGREDIENTS

Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soya lecithin, natural vanilla flavouring) Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

VEGETARIAN CHOCOLATE

MAY CONTAIN TRACES OF NUTS AND GLUTEN

Crispy Milk Chocolate Pearls are a combination of a toasted biscuit and Callebaut’s iconic 823 Milk Chocolate recipe. These Crispearls are great to add a finishing touch to your sweet creations. Just add a slight sprinkle on top of your cakes, ice creams and mousses to add crispy chocolate texture.